Kale Slaw

Directions

1. 1
   Place the kale into a salad bowl.
2. 2
   Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale.
3. 3
   Let the kale sit a few minutes while you shock the onion.
4. 4
   Prepare a large bowl of ice water and a saucepan with boiling water.
5. 5
   Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately.
6. 6
   Drain the water and blot the onions with a paper towel.
7. 7
   Add the onion, bacon, olive oil, salt and pepper and toss well.
8. 8
   Add the mayonnaise and mix the slaw well.
9. 9
   Refrigerate until ready to serve.
10. 10
    Can be made several hours in advance.