Kale Soup

Name: Kale Soup
Ingredients: 6 1/3 cups water; salt; 4 potatoes medium-sized, ; scrubbed, peeled, and sliced; 3 garlic cloves peeled and smashed; 1/2 head kale washed and finely julienned; 1 tablespoon butter; 3 sprigs fresh parsley; ground black pepper

8 ingredients

4 steps

Ingredients

6 1/3 cups water
salt
4 potatoes medium-sized, ; scrubbed, peeled, and sliced
3 garlic cloves peeled and smashed
1/2 head kale washed and finely julienned
1 tablespoon butter
3 sprigs fresh parsley
ground black pepper

Directions

1

Pour the water into a large stock pot and bring to a boil. Generously salt and add the potatoes and garlic. Simmer on low heat 15 minutes or until the potatoes have softened.
2

Fish out the potatoes and mash them so there are no large lumps. Add the potatoes back in with the stock. Alternatively, you can blend it all together.
3

Add the kale pieces and simmer another 20 minutes.
4

When serving, melt in the butter and garnish with freshly parsley and ground black pepper on top.