Kale With Caramelized Onion
6 ingredients
2 steps
Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups chopped red onion
- 2 teaspoons honey
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10-ounce) bag prewashed chopped kale or spinach
Directions
-
1Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.
-
2Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.
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