Kalter Hund

8 ingredients
6 steps

Ingredients

  • 500 g coconut fat (palmin)
  • 4 eggs
  • 330 g sugar
  • 115 g cacao (chocolate)
  • 2 1/2 packages butter cookies
  • 3 -5 drops rum (optional)
  • 3 tablespoons nescafe instant coffee
  • 2 packages vanilla powder

Directions

  1. 1
    Mix the eggs with the sugar until foamy.
  2. 2
    Add cacao through a sieve and the other spices/flavorings.
  3. 3
    Let the coconut fat melt on a pan on low heat and add it to the mixture.
  4. 4
    With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
  5. 5
    The topmost layer and the sides should be chocolate.
  6. 6
    Put it in the fridge and wait 2-3 days.

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