Kalua Casserole

8 ingredients
3 steps

Ingredients

  • 8 slices French bread, torn into 1/4-inch pieces
  • 1/2 lb. Old English or American cheese
  • 1 lb. seafood (any kind)
  • 1/2 c. melted butter
  • 3 eggs
  • 1 pt. milk
  • 1/2 tsp. dry mustard
  • pinch of salt

Directions

  1. 1
    Layer bread, cheese and seafood in buttered casserole dish. Pour melted butter over layers.
  2. 2
    Combine eggs, milk, dry mustard and salt; pour over layers.
  3. 3
    Cover and refrigerate at least 4 hours or overnight. Bake, uncovered, for 1 hour at 350°.

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