Kamish Bread (Triple Batch)

Name: Kamish Bread (Triple Batch)
Ingredients: 1 1/2 cups butter, melted; 9 cups flour; 12 eggs; 1/2 teaspoon salt; 1/2 tablespoon baking powder; 3 cups chopped pecans (or almonds); 1 tablespoon vanilla extract; 3 3/4 cups sugar; cinnamon sugar (optional)

9 ingredients

7 steps

Ingredients

1 1/2 cups butter, melted
9 cups flour
12 eggs
1/2 teaspoon salt
1/2 tablespoon baking powder
3 cups chopped pecans (or almonds)
1 tablespoon vanilla extract
3 3/4 cups sugar
cinnamon sugar (optional)

Directions

1

Mix all dry ingredients.
2

Add chopped nuts.
3

Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
4

Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
5

Remove from cookie sheets and slice to desired thickness immediately.
6

Sprinkle with cinnamon sugar if desired.
7

Place on cookie sheets again and bake in a 300F oven until brown and dry.