Kampyo Maki
6 ingredients
3 steps
Ingredients
- 2/3 cup sushi rice
- 1/4 sheet nori, seaweed
- 1 teaspoon salt
- 3/4 cup dashi stock
- 2 tablespoons sugar
- 2 tablespoons soy sauce
Directions
-
1Simmer the kampyo. Wash and rub with 1/2 tablespoon of salt until supple. Rinse and boil in water until tender, about 10 minutes.
-
2In a saucepan, heat dashi stock, sugar and soy sauce to boiling. Add kampyo and simmer 15 minutes, until the sauce is absorbed. Cut into desired lengths.
-
3Spread nori with sushi rice and top with kampyo. Roll. Cut to fit. Serve with additional soy sauce.
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