Kamut Pizza

Name: Kamut Pizza
Ingredients: 2 teaspoons active dry yeast; 1 1/2 cups warm water (100F-110F); 4 1/2 cups kamut flour; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 cup pizza sauce; 4 ounces mozzarella cheese, diced; 10 basil leaves, torn into small pieces

8 ingredients

1 steps

Ingredients

2 teaspoons active dry yeast
1 1/2 cups warm water (100F-110F)
4 1/2 cups kamut flour
2 tablespoons olive oil
1 1/2 teaspoons salt
1 cup pizza sauce
4 ounces mozzarella cheese, diced
10 basil leaves, torn into small pieces

Directions

1

["Add the yeast to the warm water and let proof about 5-10 minutes, until foamy.", "Add flour in 1 cup increments, mixing with a wooden spoon until each cup is fully incorporated.", "Place dough on a lightly floured surface and knead for 8-10 minutes.", "Place dough in a lightly oiled large bowl, cover with plastic wrap and let rise in a warm, draft-free area until doubled (about 90 minutes).", "Preaheat oven to 500F and grease a large pizza pan.", "Punch down dough and knead in olive oil and salt.", "Let dough rest for 5 minutes.", "Roll dough out and spread over pizza pan.", "Crimp the edges to leave a slight lip.", "Spread sauce over pizza, up to 1/2\" of the edges.""