Kanelbullar
12 ingredients
1 steps
Ingredients
- 2 envelopes of dry yeast
- 3 sticks butter
- 2 cups milk
- 1/2 tsp salt
- 1/2 cup sugar
- 6 cups flour
- filling:
- 4 tbs butter softened
- 5 tbs sugar + 1 tbs ground cinnamon
- glaze:
- 1 egg lightly beaten
- swedish pearl sugar
Directions
-
1["melt butter, add milk and heat until lukewarm", "combine yeast, butter/milk mix (stir until yeast dissolves)", "add sugar, salt, and most of flour(work together)place in warm location and lets rise 30-40 min", "place dough on lightly floured surface and kneed", "divide dough in half", "roll each piece to form square 1/3\" thick""
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