Kangaroo Fillet

5 ingredients
5 steps

Ingredients

  • 1 lb kangaroo fillet
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1 tablespoon teriyaki sauce

Directions

  1. 1
    Heat a griddle or non stick pan and add a little oil spray.
  2. 2
    Cook meat quickly on each side for about 2 minutes to seal.
  3. 3
    Reduce heat slightly and cook until just pink in the centre of each piece.
  4. 4
    Stir Teriyaki sauce into pan juices, whisking to combine.
  5. 5
    Serve drizzled with the pan juices.

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