Kangaroo Pancakes

Directions

1. 1
   Mix meat, onion and sauted mushrooms together with sour cream and Worcestershire sauce.
2. 2
   Make pancake batter.
3. 3
   Follow directions on the box, but use enough milk to make it thin enough for crepes. The batter should look like thin cream.
4. 4
   Use about 1/4 cup for each pancake.
5. 5
   Fry in medium skillet.
6. 6
   Turn each cooked pancake out onto plate and fill with about 2 to 3 tablespoons of meat mixture.
7. 7
   Roll up crepe style and serve garnished with lettuce.