Kansas Chowder

6 ingredients
3 steps

Ingredients

  • 1 lb. hamburger
  • 3 diced potatoes, cooked
  • 3 diced carrots
  • 3 large stems celery
  • 1 onion
  • 1 can Cheddar cheese soup

Directions

  1. 1
    Slightly brown hamburger; pour off fat.
  2. 2
    In another pot, cook vegetables until soft in as little water as you can; don't drain water from vegetables.
  3. 3
    Add meat and Cheddar cheese soup; cover and simmer for 15 minutes.

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