Kansas City Mud Pie

Directions

1. 1
   oven to 375° F. Mix pecans, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min. Cool.
2. 2
   cream cheese and sugar with electric mixer until well blended. Gently stir in 1 1/2 cups of the whipped topping; spread over crust. Beat milk and dry pudding mixes with wire whisk 2 min. or until welll blended. Spoon over cream cheese layer.
3. 3
   several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim. Top pie with remaining whipped topping just before serving. Store leftovers in refrigerator.
4. 4
   Calories: 350
5. 5
   Total fat: 23 g
6. 6
   Saturated fat: 11 g
7. 7
   Cholesterol: 40 mg
8. 8
   Sodium: 370 mg
9. 9
   Carbohydrate: 34 g
10. 10
    Dietary Fiber: 2 g
11. 11
    Sugars: 23 g
12. 12
    Protein: 5 g
13. 13
    Vitamin A: 10% DV
14. 14
    Vitamin C: 0% DV
15. 15
    Calcium: 8% DV
16. 16
    Iron: 4% DV