Kansas Corn Scallop

Name: Kansas Corn Scallop
Ingredients: 1 (12 to 16 oz.) can whole kernel corn; 2 eggs; 1 (16 oz.) can cream-style corn; 1 small can evaporated milk (2/3 c.); 4 Tbsp. butter, melted (1/2 stick); 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. coarsely crushed saltines; 12 oz. Swiss cheese, diced

10 ingredients

6 steps

Ingredients

1 (12 to 16 oz.) can whole kernel corn
2 eggs
1 (16 oz.) can cream-style corn
1 small can evaporated milk (2/3 c.)
4 Tbsp. butter, melted (1/2 stick)
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed saltines
12 oz. Swiss cheese, diced

Directions

1

Preheat oven to 325°.
2

Drain liquid from whole kernel corn into a cup.
3

Beat eggs slightly in a large bowl; stir in corn, 1/4 cup of the liquid, cream-style corn, evaporated milk, melted butter, onion, salt and pepper; fold in saltines and diced cheese. Spoon into a greased 8-cup baking dish.
4

Bake for 1 hour or until set.
5

Let stand 5 minutes before serving.
6

Makes 6 servings.