Kansas Omelet

Name: Kansas Omelet
Ingredients: 12 slices bread, white thick toasting slices; 6 large eggs; 1 1/2 cups milk; 1 x salt and black pepper to taste; 1/2 pound ham flavorful, finely diced; 2 cups cheddar cheese grated, white

6 ingredients

13 steps

Ingredients

12 slices bread, white thick toasting slices
6 large eggs
1 1/2 cups milk
1 x salt and black pepper to taste
1/2 pound ham flavorful, finely diced
2 cups cheddar cheese grated, white

Directions

1

Butter a shallow 10 inch baking dish.
2

Remove the crust from the bread and cut the bread into fourths.
3

In a small bowl, whisk togethr the eggs and milk.
4

Add plenty of salt and pepper.
5

Put a third of the bread into the bottom of the baking dish, over- lapping the squares.
6

Add half of the ham, then half of the cheese.
7

Continue layering in this way, ending with bread.
8

Ladle the egg mixutre onto the bread, letting it trickle down the sides of the pan.
9

Cover the dish tightly with plastic wrap.
10

Refrigerate it overnight or for as long as 2 days.
11

Set the oven at 400F (200C).
12

Bake the omelet for 50 to 55 minutes or until it it browned and puffed.
13

Serve at once, using a large metal spoon.