Kansas Quail

Directions

1. 1
   Soak wooden skewers in a bowl of water for about 10 minutes.
2. 2
   Preheat grill for medium heat and lightly oil the grate.
3. 3
   Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
4. 4
   Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.