Kanten

Directions

1. 1
   In medium saucepan, combine juice and agar flakes and allow to soak until all of the agar has dissolved, about 10 minutes.
2. 2
   Bring mixture to a slow simmer and cook 15 minutes.
3. 3
   Dissolve the kudzu in a small amount of water, whisk it into the agar-agar mixture and cook 15 minutes.
4. 4
   Pour mixture into a shallow casserole dish, bring to room temperature, then refrigerate until set, about 1 hour.
5. 5
   Blend in a food processor just until smooth.
6. 6
   Refrigerate until ready to serve.