Kappa Maki

Directions

1. 1
   Put a half-size nori on top of a bamboo mat (makisu). Spread a half cup of sushi rice on top. Place cucumber sticks lengthwise on the rice.
2. 2
   Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.
3. 3
   Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.