Kapusta

Directions

1. 1
   In a large pot, melt 2 tablespoons of butter on medium-low heat.
2. 2
   Add onion and salt pork.
3. 3
   Saute until onion is light brown (do not burn).
4. 4
   Add cabbage; stir and cover.
5. 5
   Cook on low until cabbage starts to get limp.
6. 6
   Mix in sauerkraut.
7. 7
   Cook, covered, on low for an hour, stirring occasionally.
8. 8
   Add a cup of water if mixture starts to dry out.
9. 9
   Water may be added throughout cooking. Add kielbasa and cook for at least 2 hours on low.
10. 10
    The longer you cook it, the more flavorful it will be.
11. 11
    Add butter, salt and pepper to taste.