Kapusta

Directions

1. 1
   Cut bacon into small pieces.
2. 2
   Fry until crisp.
3. 3
   Put sauerkraut into frypan.
4. 4
   Dice apple and onion and add to sauerkraut. Bring to a simmer for 1 hour, adding water as it simmers.
5. 5
   At this point, add the fried bacon, bacon grease and brown sugar.
6. 6
   Simmer 1 hour. Always add water right from the start, and as you go along.
7. 7
   This is important so that the Kapusta won't stick to bottom of pan and burn. Stir occasionally.