Kapusta

Directions

1. 1
   Rinse and drain sauerkraut well.
2. 2
   Add beef cubes to water; pour over kraut.
3. 3
   Cover and boil 20 minutes.
4. 4
   Fry bacon, reserving drippings.
5. 5
   Add onion and brown; add flour and brown.
6. 6
   When kraut is done, drain and reserve juice.
7. 7
   Add kraut juice to flour mixture, stirring constantly.
8. 8
   When smooth, add to kraut and mix thoroughly.