Kapusta

6 ingredients
1 steps

Ingredients

  • 6 potatoes
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1/2 cup cream
  • 2 cups sauerkraut (1 no. 303 can)
  • 3 slices bacon

Directions

  1. 1
    Peel and boil potatoes; mash with potato water. Add salt, pepper, and cream; whip. Heat sauerkraut and drain. Cook bacon until crisp; reserve drippings. Break bacon into pieces. Mix sauerkraut into mashed potatoes; add bacon drippings and bacon. Blend well and pile lightly into serving bowl. Serve hot.

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