Karanjia

Name: Karanjia
Ingredients: 1 cup plain flour (maida); 1 tablespoon ghee; water (to knead); 12 cup coconut flakes; 12 cup khoya; 1 tablespoon poppy seed (khuskhus); 1 teaspoon cardamom powder; 1 tablespoon crushed almonds; 14 cup sugar, ground; 10 -15 raisins

10 ingredients

1 steps

Ingredients

1 cup plain flour (maida)
1 tablespoon ghee
water (to knead)
12 cup coconut flakes
12 cup khoya
1 tablespoon poppy seed (khuskhus)
1 teaspoon cardamom powder
1 tablespoon crushed almonds
14 cup sugar, ground
10 -15 raisins

Directions

1

["------------For cover-------------.", "Roast khoya to a light pink by stirring continuously over low heat.", "Cool and break in fine crumbs with fingers.", "Mix flour and ghee well.", "Add enough water to make soft pliable dough.", "Keep aside.", "----------------For filling------------.", "Roast coconut flakes lightly.", "Cool.", "Mix all other ingredients.", "Check for sweetness.", "Make small (4\") rounds