Karo Caramels

Directions

1. 1
   Melt butter, sugar and syrup.
2. 2
   Add 1 cup milk and cream of tartar.
3. 3
   Cook fast, stirring and adding remaining milk, 1 cup at a time, about every 5 minutes.
4. 4
   Cook slow until crack stage (248°). Fold in nuts.
5. 5
   Pour in greased cookie sheet.
6. 6
   Cool.
7. 7
   Cut with scissors.
8. 8
   Wrap in waxed paper.
9. 9
   Twist ends.