Karo Krazy Crunch

Directions

1. 1
   Mix together popcorn, pecans and almonds in large bowl. Mix sugar, margarine and
2. 2
   Karo syrup. Cook to boiling; use a wooden spoon,
3. 3
   it works
4. 4
   better. Stir
5. 5
   constantly
6. 6
   first
7. 7
   3 ingredients. Boil about 10 to
8. 8
   15 minutes.
9. 9
   Will turn golden. Will form hard ball
10. 10
    into water.
11. 11
    Add 1 teaspoon vanilla; take off heat.
12. 12
    Pour over
13. 13
    corn
14. 14
    and
15. 15
    nuts. Store
16. 16
    after cooled in covered container. Barely salt.