Karo Nut Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1/8 tsp. salt
  • 1 c. sugar
  • 1 c. whole pecans (add last)
  • 1 c. light Karo syrup
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 unbaked pie shell

Directions

  1. 1
    Combine all ingredients, except pie shell.
  2. 2
    Pour into shell. Let stand 5 minutes so nuts will rise.
  3. 3
    Bake in a 350° oven for 50 to 60 minutes or until knife blade inserted in center comes out clean.
  4. 4
    (For Country Fair or holiday pie, turn nuts all right side up for better looking pie.)

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