Karo Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3 eggs
  • 1 c. sugar
  • 3/4 c. Karo syrup (white)
  • 3 tsp. butter or margarine, softened
  • 1 c. pecans
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream butter and eggs.
  3. 3
    Add sugar and syrup.
  4. 4
    Mix well.
  5. 5
    Work in nuts and a pinch of salt.
  6. 6
    Bake for 45 minutes or until done.

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