Karo Pecan Pie
7 ingredients
6 steps
Ingredients
- 1 (9-inch) pie shell
- 3 eggs
- 1 c. sugar
- 3/4 c. Karo syrup (white)
- 3 tsp. butter or margarine, softened
- 1 c. pecans
- 1 tsp. vanilla extract
Directions
-
1Preheat oven to 350 degrees.
-
2Cream butter and eggs.
-
3Add sugar and syrup.
-
4Mix well.
-
5Work in nuts and a pinch of salt.
-
6Bake for 45 minutes or until done.
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