Karra'S Shortbread.

Directions

1. 1
   Preheat oven to 160oc. Line a 28x18cm tin with baking paper.
2. 2
   Beat butter and sugar until light & fluffy, add vanilla.
3. 3
   sift flours and add to the butter mixture with the almond meal. Press together to form a soft dough.Turn onto a lightly floured surface and knead to smooth.
4. 4
   Press into prepared tray and score into fingers & pierce with a folk, sprinkle with extra sugar & bake until golden brown (35-40mins)
5. 5
   You can also make into little cookies & then dip into chocolate.