Karukan cake

Directions

1. 1
   This is the yam potato.
2. 2
   I would like to try with other kinds of potato some other time.
3. 3
   Peel and cut the yam potato in pieces (it turned 160g after peeling).
4. 4
   Grate or blend in a mixer until smooth.
5. 5
   Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).
6. 6
   Add the rice powder and mix well.
7. 7
   Pour the dough on the baking sheet in a steam basket.
8. 8
   Steam at high heat for about 20 minutes.
9. 9
   I tried using a steam oven, but it didn't turn out well:-( The steamer is better.
10. 10
    Cool it down and cut in pieces.
11. 11
    You might want to wet the knife.