Kasespatzle

Name: Kasespatzle
Ingredients: 16 ounces swiss cheese, grated; 6 cups flour; 2 teaspoons salt; 6 eggs, large; 2 cups milk; 4 tablespoons butter, melted; 3 tablespoons maggi seasoning (to taste)

7 ingredients

1 steps

Ingredients

16 ounces swiss cheese, grated
6 cups flour
2 teaspoons salt
6 eggs, large
2 cups milk
4 tablespoons butter, melted
3 tablespoons maggi seasoning (to taste)

Directions

1

["Put a large pot of water on to boil.", "Grate swiss cheese.", "Mix flour and salt.", "Mix eggs and milk.", "Stir liquid into dry ingredients.", "It will make a dough, moister than bread dough, almost but not quite as soft as muffin dough.Use extra milk if it is too stiff. If the dough is too soft the spatzle will turn out mushy.", "Fill spatzle grater with dough and \"grate\"" it directly into the boiling water.""