Kashi Bread

Name: Kashi Bread
Ingredients: 3/4 cup (175 ml) water; 1 tbsp (15 ml) butter; 1-1/2 tbsp (20 ml) brown sugar; 3/4 tsp (4 ml) salt; 1/2 cup (125 ml) cooked kashi; 1/2 cup (125 ml) whole wheat Flour; 2 cups (475 ml) bread flour; 1-1/2 tsp (7 ml) yeast

8 ingredients

4 steps

Ingredients

3/4 cup (175 ml) water
1 tbsp (15 ml) butter
1-1/2 tbsp (20 ml) brown sugar
3/4 tsp (4 ml) salt
1/2 cup (125 ml) cooked kashi
1/2 cup (125 ml) whole wheat Flour
2 cups (475 ml) bread flour
1-1/2 tsp (7 ml) yeast

Directions

1

Add above to bread machine in order as above.
2

Follow instructions for your bread machine.
3

This is for 1 lb (.5 kg) loaf.
4

For Large loaf, use 1 cup (225 ml) water, 1-1/2 tbsp (20 ml) butter, 2 tbsp (30 ml) brown sugar, 1-1/3 tsp (7 ml) salt, 2/3 cup (150 ml) kashi, 2/3 cup (150 ml) whole wheat flour, 2-2/3 cups (625 ml) bread flower, 2-1/2 tsp (12.5 ml) yeast.