Kat's Breakfast Scramble

15 ingredients
6 steps

Ingredients

  • 1 lb bacon, cut into pieces
  • 12 lb sausage, cut into bite size pieces (I like the Hot Sausage to give a little bite, but any type you like works great)
  • 12 large eggs, beaten
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 bunch green onion, chopped
  • 12 cup red onion, chopped
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 4 garlic cloves, minced
  • 12 tablespoon cayenne pepper
  • 12 tablespoon chili pepper
  • 1 cup cheddar cheese
  • 1 cup monterey jack cheese
  • salt
  • pepper

Directions

  1. 1
    In a large skillet on medium heat cook the Bacon, when the bacon is halfway done add the sausage, Minced Garlic, Green and Red Bell Peppers, Red Onion.
  2. 2
    In another skillet prepare the Simply Diced Potatoes with Onions as per package.
  3. 3
    When potatoes are almost done add the two skillets together and mix well.
  4. 4
    Add Cayenne Pepper, Chile Pepper, salt and pepper mix well.
  5. 5
    Add the Eggs and staring until eggs and potatoes are done.
  6. 6
    Add cheese just before you remove from heat.

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