Kataifi

Name: Kataifi
Ingredients: 50 miniature shredded wheat cereal; 1 cup walnuts, finely chopped; 1 tablespoon sugar; 12 teaspoon cinnamon; 180 g butter, melted; 1 cup sugar, extra; 12 cup water; 12 teaspoon lemon juice

8 ingredients

5 steps

Ingredients

50 miniature shredded wheat cereal
1 cup walnuts, finely chopped
1 tablespoon sugar
12 teaspoon cinnamon
180 g butter, melted
1 cup sugar, extra
12 cup water
12 teaspoon lemon juice

Directions

1

Grease a 30cm x 20cm swiss roll tin and line with mini-wheats.
2

Combine walnuts, 1 tblsp sugar & cinnamon and sprinkle over whats.
3

Pour melted butter evenly over base & bake at 180.C for 10-15 mins or until lightly brown on top.
4

Meanwhile bring extra sugar & water to boil in a saucepan and simmer for 10-15 mins but don't allow it to turn caramel, remove from heat & add lemon juice but don't stir.
5

Once base has cooled, pour over the sugar syrup, cool slighly but slice while still warm.