Kate'S Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 tsp. salt
  • 1/3 c. soft butter
  • 1 tsp. vanilla extract
  • 3 large eggs
  • 1 heaping c. chopped pecans
  • 1 deep-dish ready made pie crust

Directions

  1. 1
    Combine syrup, sugar, salt, butter and vanilla. Mix well. Add slightly beaten eggs. Add chopped pecans and stir well. Pour in pie crust and bake at 350° for about 45 minutes.

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