Kate'S Rolls

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add boiling water.
3. 3
   Soften yeast in warm water.
4. 4
   Stir into sugar mixture.
5. 5
   Add egg.
6. 6
   Sift salt and flour and stir gradually into sugar mixture.
7. 7
   Cover tightly and place in refrigerator.
8. 8
   When ready to use, remove amount desired. Shape into rolls and let rise in a warm place approximately 20 minutes.
9. 9
   (Should remain in refrigerator at least 3 hours.)