Katherine's Fried Chicken

6 ingredients
9 steps

Ingredients

  • 3 cups whole wheat flour
  • 2 tablespoons black pepper
  • 2 tablespoons seasoning salt
  • 2 tablespoons garlic powder
  • 12 cup peanut oil
  • 1 whole chicken, cut in parts (or use only chicken breast)

Directions

  1. 1
    In a large bowl add flour, pepper, seasoned salt and garlic powder.
  2. 2
    With hand mix ingredients.
  3. 3
    Place peanut oil in large skillet and heat at low heat.
  4. 4
    Flour chicken parts with mixture from bowl and place them in skillet.
  5. 5
    Brown chicken on each side.
  6. 6
    Cover skillet and place in pre-heated oven at 350 degrees for one hour and a half.
  7. 7
    Be sure to turn chicken on each side in order for it to cook thoroughly.
  8. 8
    Five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes.
  9. 9
    Comments: Serve with Collard Greens, Potato Salad, macaroni and cheese, hot rolls and ice tea.

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