Kathryn Pecans

6 ingredients
5 steps

Ingredients

  • 1 egg white, beaten
  • 1 c. brown sugar
  • 1 Tbsp. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. pecans

Directions

  1. 1
    Whip egg white until stiff.
  2. 2
    Add sugar and mix.
  3. 3
    Add other ingredients, mixing well.
  4. 4
    Fold in pecans and put on buttered cookie pan.
  5. 5
    Cook at 250° for 30 minutes.

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