Katie Bars

Directions

1. 1
   Oven@ 350 Combine base ingredients until crumbly.
2. 2
   Press into an 11x15 pan.
3. 3
   Bake 8 to 12 minutes until crust appears dry, but soft.
4. 4
   Immediately spread raspberry preserves over warm crust.
5. 5
   Melt white chocolate morsels in the microwave, stirring constantly until melted.
6. 6
   Combine with soft cream cheese using a hand mixer.
7. 7
   Spread over raspberry glaze.
8. 8
   In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.
9. 9
   Drizzle over cream cheese layer.
10. 10
    Cool completely before cutting into bars.