Katie'S Plain Bread

Directions

1. 1
   Mix all
2. 2
   but flour.
3. 3
   Add 5 cups flour and mix with hook or knead
4. 4
   in
5. 5
   more
6. 6
   flour
7. 7
   until you have soft, elastic dough. Let rise
8. 8
   until
9. 9
   big, 30 minutes.
10. 10
    Knock down, shape into loaf pans or into
11. 11
    French
12. 12
    bread shapes.
13. 13
    Brush French bread types with beaten egg
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    before last rising.
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    Bake until almost done, take out
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    and cool.
17. 17
    Reheat for 10 minutes in 400° for crusty French loaves.