Katie'S Ritz Pie

Directions

1. 1
   Crush Ritz crackers and combine with walnuts.
2. 2
   Beat egg whites until stiff.
3. 3
   Add sugar to egg whites and blend.
4. 4
   Fold egg whites into nut mixture and add vanilla.
5. 5
   Pour into a 9-inch pie pan and bake at 300° for 45 minutes (until golden brown).
6. 6
   Cool, then refrigerate.
7. 7
   When ready to serve, whip heavy cream and spread over pie.
8. 8
   Sprinkle with grated chocolate.