Kato'S Triple Fruit Pound Cake

Ingredients

• cake
• 2 peaches, firm, ripe, peeled, cut into 1/2 inch pieces
• 2 pears, firm, ripe, pared, cut into 1/2 inch pieces
• 1 1/2 cups sour cherries, pitted, halved
• 2 tablespoons candied ginger, slivered
• 1/2 cup butter
• 1 cup white sugar, plus
• 2 tablespoons white sugar
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/4 cup buttermilk
• 4 large eggs
• 1/2 teaspoon lemon extract
• 1/4 teaspoon fresh lemon rind
• sour cream topping
• 1 cup sour cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla, pure