Katy-Dids

6 ingredients
4 steps

Ingredients

  • 2 packages caramels or 100 caramels
  • 2 tablespoons water
  • 2 tablespoons margarine
  • 2 cups chopped pecans
  • 2 ounces paraffin wax
  • 7 ounces hershey chocolate bars

Directions

  1. 1
    Melt caramels, water, and margarine in double boiler or microwave.
  2. 2
    Add pecans and drop by teaspoonfuls onto well buttered foil.
  3. 3
    Melt parafin and Hershey bar in double boiler.
  4. 4
    Coat candy.

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