Katy'S Cake

Directions

1. 1
   Cream Crisco, margarine and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Dissolve soda in buttermilk.
4. 4
   Alternate adding flour and buttermilk, starting and ending with flour and beating well after each addition.
5. 5
   Add flavoring.
6. 6
   Add boiling water and beat well.
7. 7
   Bake in largest size stem pan (one made all together is best) which has been greased and floured.
8. 8
   Bake in 300° oven for 1 1/4 hours or until golden brown.