Kavarma(Bulgarian)

9 ingredients
5 steps

Ingredients

  • 2 lb. pork
  • 1 lb. veal liver
  • 5 peppers
  • 4-5 onions
  • 2 tomatoes
  • 1 cup mushrooms
  • 1/3 cup white wine
  • 1/2 cup sunflower oil
  • Savory, paprika, pepper, parsley to taste

Directions

  1. 1
    Cut meat into small pieces and fry in oil and water.
  2. 2
    Add the onions.
  3. 3
    When tender, add sliced mushrooms, peppers, tomatoes, wine, savory, salt and parsley with a little water and mix.
  4. 4
    Pour into earthenware dish or bowl.
  5. 5
    Bake at 375F for 30-40 minutes.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Milk fed group raised ground veal

NOVA 1
Beef Liver crisps

Beef Liver crisps

Beef Liver

Spartan

A NOVA 1

Sisig fully cooked stir fried pork byproduct with chicken liver

C NOVA 4

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Devils On Horseback

5 ingredients

Vegan Aloo Baingan (Potato And Eggplant)

14 ingredients

Prawn And Chicken Stuffed Calamari - Thai Style

14 ingredients

Poppyseed Lemon Cake

16 ingredients

Elderflower Fizz

5 ingredients

Hummus Bi Tahina

8 ingredients

Ancho-Chile Chicken Bites In Ancho-Chili Sauce

13 ingredients

Sweet Ginger Pork Stew

20 ingredients

Pecan Pralines By Microwave

9 ingredients

Parmesan Pepper Rice Pilaf

6 ingredients

Homemade Honey Bun Icing Recipe

5 ingredients

Seafood Pasta Salad With Creamy Strawberry Dressing

15 ingredients