Kay'S Barbecue

3 ingredients
6 steps

Ingredients

  • 1 Boston butt roast
  • 1 onion
  • 1 bottle barbecue sauce

Directions

  1. 1
    Place roast in crock-pot with 1/2 onion on top and 1/2 on bottom.
  2. 2
    Cover with water.
  3. 3
    Cook 12 hours or overnight.
  4. 4
    Drain liquid; debone and chop up roast.
  5. 5
    Remove fat.
  6. 6
    Place chopped meat back into crock-pot with barbecue sauce; simmer on low for several hours.

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