Kay'S Raspberry Custard Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs, beaten until fluffy
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 c. scalded milk
  • 1 tsp. vanilla
  • 1 c. raspberries

Directions

  1. 1
    Brush unbaked pie shell with butter.
  2. 2
    Mix ingredients together, except for raspberries.
  3. 3
    Pour into unbaked pie shell. Place raspberries which have been sprinkled with flour on top of custard.
  4. 4
    Bake at 400° for 10 minutes to set crust.
  5. 5
    Then bake at 350° for 35 to 40 minutes until custard sets.

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