Kedgeree

4 ingredients
4 steps

Ingredients

  • 1 1/4 c. rice
  • chopped parsley
  • 1 hard-boiled egg
  • 1/2 large can salmon

Directions

  1. 1
    Cook rice and drain.
  2. 2
    Flake the salmon.
  3. 3
    Add to the rice and leave for 5 minutes to steam through.
  4. 4
    Turn into a serving dish and sprinkle first with finely chopped parsley and then with chopped hard-boiled egg.

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