Keema Mattar

Name: Keema Mattar
Ingredients: 1/2 cup ghee or vegetable oil; 3/4 cup minced onion; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 bay leaves; 1 tablespoon curry powder; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 500 gram (1 pound) ground beef; 1 cup chopped fresh or canned tomatoes; 1/2 teaspoon ground black pepper; 1/4 teaspoon hot pepper flakes (or to taste)

14 ingredients

1 steps

Ingredients

1/2 cup ghee or vegetable oil
3/4 cup minced onion
1 tablespoon minced ginger
1 tablespoon minced garlic
2 bay leaves
1 tablespoon curry powder
1/4 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
500 gram (1 pound) ground beef
1 cup chopped fresh or canned tomatoes
1/2 teaspoon ground black pepper
1/4 teaspoon hot pepper flakes (or to taste)

Directions

1

{"0":"In a pot, heat the clarified butter or oil. When heated, add onions and saute until golden brown.","2":"Add garlic, ginger and bay leaves and saute gently. Add remaining spices and stir well.","4":"Add the meat and cook for 2 or 3 minutes, stirring and using a spoon to break up the meat.","6":"Add the tomatoes, pepper and the pepper flakes. Cover and simmer on a low heat for 30 minutes.","8":"Add the peas and continue cooking until the peas are heated.","10":"Serve over rice."}