Keema Paratha

Name: Keema Paratha
Ingredients: 100 g chicken breasts (minced); 2 cups whole wheat flour; 2 green chilies (Hari Mirch, chopped); 1 onion (peeled & chopped); 1 tablespoon fresh cilantro (Hara Dhania, chopped) or 1 tablespoon coriander leaves (Hara Dhania, chopped); 1/2 tspof ginger paste (Pisi Adrak); 1/2 teaspoon garlic paste (Pisa Lasan); 1/4 teaspoon red chile; salt (to taste); oil (for frying)

10 ingredients

6 steps

Ingredients

100 g chicken breasts (minced)
2 cups whole wheat flour
2 green chilies (Hari Mirch, chopped)
1 onion (peeled & chopped)
1 tablespoon fresh cilantro (Hara Dhania, chopped) or 1 tablespoon coriander leaves (Hara Dhania, chopped)
1/2 tspof ginger paste (Pisi Adrak)
1/2 teaspoon garlic paste (Pisa Lasan)
1/4 teaspoon red chile
salt (to taste)
oil (for frying)

Directions

1

Mix the wheat flour with salt and knead by adding water and make a soft dough.
2

boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.
3

Then make small balls from the dough, roll into thin triangle shaped chapathis.
4

In the middle, place kheema curry and spread till end. Place another chapathi over this.
5

and close the edges by pressing with your fingers.
6

Fry these parathas over flat pan on both sides until golden brown using oil.