Keema Roti

16 ingredients
12 steps

Ingredients

  • mutton, -30 gms (minced)
  • whole wheat flour, - 3 tablespoons
  • ginger-garlic paste, - 1 tablespoon
  • oil, - 1 tsp
  • garam masala powder, -1/2 teaspoon
  • red chili powder, - 1 teaspoon
  • turmeric, powder- 1/2 teaspoon
  • black pepper, -1/2 teaspoon
  • salt
  • fresh mint leaf, - 10 leaves
  • onion, finely chopped -1 small
  • green chili, paste- 1 tsp
  • dried mango powder, - 1/2 teaspoon
  • curds, dip-
  • curds, - 1/2 cup
  • mint, coriander chutney - 2 tsp

Directions

  1. 1
    Step 1.
  2. 2
    Heat oil in a non-stick pan, add ginger-garlic paste, mutton minced , garam masala powder, red chilli powder, turmeric powder and black pepper powder and mix well. Add salt and mix well. Cook till the mutton is done.
  3. 3
    Step 2.
  4. 4
    Add mint leaves and mix well. Transfer into a bowl, mash lightly with the back of spoon, add onions, green chillies,and dried mango powder and mix well.
  5. 5
    Step 3.
  6. 6
    Knead a dough and roll.
  7. 7
    Step 4.
  8. 8
    Place a little of the stuffing in the centre. Gather the roti in the form of pleats; press and twist in the centre.
  9. 9
    Step 5.
  10. 10
    Slightly roll it and cook on a hot tawa until both the sides are evenly cooked.
  11. 11
    Step 6.
  12. 12
    Mix together curd and chutney and serve.

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